Elior North America’s Trio-Community Meals division seeks an experienced District Manager to oversee multiple school-district foodservice programs in the Louisiana/Arkansas region. You will lead district teams, ensure compliance with client, company, and government standards, and drive operational performance.
You will manage planning, budgeting, reporting, and audits, guide directors and area managers, attend district meetings, and work toward ambitious financial and service goals across
#J-18808-LjbffrDistrict Food Service Manager - Multi-Unit Leader (Hybrid) in pearl at Unknown Company
- Typical pay
- $56,250–$75,000
For context, most restaurant managers earn between $56,250–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.