Dishwashers/Cafeteria Workers/Line Cooks

Wesson, MS
Order:
Order Type : Temp
Local area college is seeking a motivated and dedicated Cafeteria Worker/ Line Cook to join our food service team. The ideal candidate will be responsible for preparing and cooking meals for students, faculty, and staff in a fast-paced and dynamic environment. This role requires someone who is passionate about food, has a strong attention to detail, and is committed to maintaining the highest standards of food safety and cleanliness.
Job Title: Line Cook - Cafeteria
Job Type : Full-time
Location : Wesson, MS
Schedule :

• Food Server 4:00/7:30 pm Monday - Thursday, Saturday & Sunday 9:30am/6:30pm
• Sanitation/Dishwasher 11:30/7:30 Monday - Thursday and 11:30/6:30 on Friday
• Grill Cook & Smoothie Bar Assistant - 4:00pm - 9:30pm, Monday -Wednesday. 4:00pm-9:30pm Smoothie Bar Only on Thursday. Weekend hours available but not required. (Must be ServSafe Certified)
• Cook/Server - Weekends only Saturday & Sunday, 9:30am - 6:30pm

Pay: $10/HR
Reports To : Cafeteria Manager or Food Service Supervisor
Key Responsibilities:

• Food Preparation & Cooking : Prepare and cook meals from a set menu or daily specials, following established recipes and guidelines. Ensure all dishes are served hot and fresh.
• Line Cooking : Manage the food line during meal service, ensuring that food is served promptly and correctly. Prepare ingredients for cooking and assembly.
• Menu Knowledge : Familiarize yourself with menu items, daily specials, and nutritional information, ensuring that all meals meet dietary and allergen requirements.
• Quality Control : Ensure food quality and presentation are consistent, and handle food in a way that adheres to health and safety regulations.
• Food Safety : Follow strict food safety standards, including proper handling, cooking, and storage techniques to prevent contamination.
• Collaboration : Work closely with other cafeteria workers, servers, and staff to ensure efficient service during busy meal periods.
• Cleaning & Maintenance : Clean and sanitize cooking equipment, utensils, and workstations throughout the day. Ensure the kitchen remains tidy and organized.
• Inventory Management : Assist with stock rotation and inventory management, ensuring that ingredients and supplies are always available for meal preparation.

Qualifications:

• Education : High school diploma or equivalent required. Culinary training or food service experience is a plus.
• Experience : At least 1-2 years of experience in a food service or cooking environment preferred.
• Skills :
  
  • Ability to follow recipes and cook to order.
  • Strong attention to detail and quality control.
  • Ability to work in a fast-paced kitchen environment.
  • Team player with good communication skills.
  • Basic knowledge of food safety practices (ServSafe certification is a plus).

Physical Requirements:

• Ability to stand for long periods (up to 8 hours).
• Ability to lift up to 40 pounds.
• Comfort working with kitchen equipment, including ovens, stoves, and knives.
• Ability to handle heat and noise in a busy kitchen environment.

If you review the job description and requirements above and your skills are a match, please click the link below and APPLY ONLINE. Click the appropriate link as either a First Time Applicant or a Returning Applicant and follow the prompts. When prompted, please select the Brookhaven branch. If you have any questions, please contact Angie at .