Dishwasher

Benefits:

Health insurance

Opportunity for advancement

Paid time off

Training & development

Dental insurance

Employee discounts

Flexible schedule

SUMMARY: This position supports the Management Team by cleaning all dishware, glassware, utensils, pots and pans and returning them to correct storage. The Dishwasher will be responsible for daily cleaning of Meat room, prep areas, taking out all garbage and keeping the back dock and garbage dumpster area clean and organized. The Dishwasher may perform some basic food prep duties as assigned and may be required to help put away food orders as they arrive from vendors.

REQUIREMENTS:

Education: Preferred: Working towards High School Diploma or Equivalent

Benefits & Perks:

Health Insurance - A Robust Group Health Insurance and Dental Insurance is available based on certain eligibility criteria.

Holidays Off - All restaurants are closed during major holidays, including Thanksgiving, Christmas, July 4th, Memorial Day, Labor Day, and Super Bowl Sunday.

Personal Time Off, Sick Leave & Flexible Schedules - We encourage our team members to take regular time off to maintain a healthy work-life balance.

Restaurant Discounts - Hourly employees plus three guests will receive 50% off total food and N/A beverage when you dine in at any Talk of the Town Restaurant. Managers will receive an exclusive dining card to dine each quarter.

Employee Recognition - Employee of the Month program and tenured employee recognition and gifts.

Direct Deposit - Payroll is paid by direct deposit and stubs will be emailed to the employee’s email.

Giving Back – Monthly Round Up for Charity program at all Talk of the Town Restaurants to support local charities in our community.

Family Culture Environment - A family owned and operated company since 1974, it is our goal at Talk of the Town Restaurants to make each employee feel like family!

Experience: Dishwashing or bussing experience recommended, but not required

Skills:

Ability to efficiently deal with the rigorous demands of the restaurant business.

Ability to interact with fellow employees and management and work as a team.

Ability to work in a neat and organized manner.

Physical:

Use of legs and feet, arms and hands, walk, stand, and carry up to 50 lb..

Able to see and hear within normal standards with corrective devices if necessary.

Mental: Read, write, and speak English, basic math skills, work under pressure

WORKING CONDITIONS: This person will work in a kitchen atmosphere, which is a semi-hazardous environment with moderate to heavy noise. Hazards include hot surfaces, slippery floors, sharp knives and objects, heavy lifting, hot liquids, kitchen equipment including slicers, processors, and mixers. The working hours are dependent on the weekly schedule established by the management team Dinner service only, 5 days’ work week.

REPORTING RELATIONSHIPS: The Dishwasher reports to the Corporate Chef, Chef and Sous Chef and management team

This job description is not designed to cover or contain a comprehensive listing of all duties, activities and responsibilities of this position. Duties, activities and responsibilities may change at any time with or without notice.

The Dishwasher is governed by the rules outlined in the Employee Manual as to the overall conduct and behavior expected for all employees.