Dishwasher

The Dishwasher

The dishwasher is responsible for the washing and sanitation of all flatware, glassware, and china being brought back to the dish pit, maintaining the dishwashing area to meet department of health standards, removing trash, and keeping all exterior trash areas clean. This person will be working closely with the sous chefs, line cooks, and all front of house employees to ensure all dishes are properly washed, sanitized, and returned to service.

Responsibilities

• Keep work areas, food storage areas, and garbage area clean and safe at all times
• Assist in control of inventory and supplies by handing everything properly and reducing unnecessary costs and waste due to broken items
• Read and follow department of health standards and food industry standards
• Perform other duties as required, including prep work or additional tasks as needed

Qualifications

• Stable work history
• Attention to detail and the ability to maintain a high standard of cleanliness
• Good communication skills and a team-oriented attitude
• Night and weekend availability
• Ability to stand for duration of shifts and lift/push/pull up to 35 lbs