Dishwasher/Prep Help

DishwasherThe Dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, glassware, utensils, pots, and kitchen equipment. This role supports the kitchen team by ensuring all items are clean, organized, and ready for service.Key ResponsibilitiesWash dishes, glassware, flatware, pots, and pans using dishwashing machines or by handEnsure all kitchen equipment and utensils are properly cleaned and sanitizedMaintain cleanliness of the dish area, kitchen floors, and waste disposal areasEmpty trash and recycling containers regularlyAssist with basic food prep tasks as needed (e.g., peeling, portioning)Restock clean dishes and supplies to appropriate areasFollow all health, safety, and sanitation guidelinesReport any equipment issues or breakages to managementQualificationsNo prior experience required; training providedAbility to work in a fast-paced environmentStrong attention to cleanliness and detailAbility to stand for extended periods and lift up to 30–50 lbsReliable, punctual, and team-orientedWork EnvironmentFast-paced kitchen settingExposure to heat, water, cleaning chemicals, and kitchen equipmentRequires standing, bending, and lifting throughout the shiftSchedule & CompensationPart-timeEvening, weekend, and holiday shifts may be requiredCompetitive hourly wage (based on experience)