Dishwasher/Porter

District Winery--Dishwasher/PorterDistrict Winery is a people-first organization. We believe in seasonality, relevancy, authenticity, and soulful hospitality. We believe in the beauty of expertly crafted wines and how they pair with delicious food.We are searching for team members who are committed to working as hospitality professionals. People who deeply care about creating a friendly, warm experience for our guests. People who live and breathe passion for food, wine and events. People that love to learn, share, and tell others about their stories and adventures.Position SummaryDishwashers/Porters are responsible for washing dishes, glassware, flatware, pots and pan and cleaning all food preparation and other kitchen areas and equipment. They are also responsible for maintaining the cleanliness of the BOH and FOH spaces in accordance with new standards to meet the challenges of COVID-19. These roles work in close collaboration with management and must adhere to established health and safety standards.Benefits/BonusesBenefits including medical, dental and vision available to all eligible 20+ hour per week employeesTop-notch, ongoing staff education and training providedAreas of ResponsibilitiesWash dishes, glassware, flatware, pots and pan, by hand or using a dishwashing machine using extra care to not break the dishes.Load and unload washing machinesMaintain kitchen work areas and equipment and utensils in a clean, orderly condition.Clean all food preparation areas and equipmentPlace clean dishes, glassware and utensils in racks or in storage areasRemove trash, recycling and used linens and place in designated areasSweep and scrub floors and matsClean and sanitize garbage cans and receptaclesClean dish storageClean up broken dishes and glassware and spills immediatelyPerform open, closing and side workAbide by sanitation, health and company guidelines concerning safety and cleanlinessAttend meetings and trainings as requested, including pre-shift meetingsAssist with training of new staffAdhere to grooming, conduct and uniform standardsOther duties as requiredCleaning the common areas and bathrooms as neededSkill RequirementsExcellent stamina, energy and focus requiredTeam attitude with ability to work well with others and dedication to team successExcellent communication and interpersonal skillsPrior kitchen experience preferredAnticipation of team needs and sense of urgency preferredAdaptability and ability to think on your feetAbility to work quickly and with great accuracyStrong work ethicHighly organized and systematic in workAbility to stand, walk and carry for prolonged periods of timeAbility to bend, stoop and lift at least 25-50 poundsProficiency in English preferredDistrict Winery provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.