Dishwasher
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:
Ensuring guests and team members have a spotless, clean and safe environment and equipment, including:
- Cleaning dishes, silverware, glassware, utensils, pots and pans, etc.
- Maintaining sparkling clean restrooms and grounds
- Stocking and restocking supplies for servers and cooks
- Adheres to food safety and sanitation standards
Team Members receive competitive salary with weekly pay
Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
Flexible schedules
Health and Wealth benefits
Dining and other discounts
Career Advancement opportunities