Dishwasher
nJOB POSITION DESCRIPTION:
nDishwashers are essential in maintaining the cleanliness and sanitation of our china, glassware, tableware, and cooking utensils. The ideal dishwasher is organized, detailed, and methodical.
nRESPONSIBILITIES:
nSort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in dish racks to send through the dish machine
nWashes pots, pans, and beehive by hand in 3-compartment sink following the correct order of wash, rinse & sanitize.
nSet-up and break-down dishwashing area properly, thoroughly cleaning the dish machine.
nProperly clean the dish machine following the proper procedure.
nMaintains cleanliness in all areas of the restaurant as needed.
nProjects and assignments are completed thoroughly, professionally and with care in a timely manner.
nAdjusts to high-pressure situations and is open to change.
nOther duties might include, but are not limited to: prep, or other items assigned by the culinary team.
nUnload and put away orders
nQUALIFICATIONS:
nHard-working
nWillingness to help others
nAble to multitask and organize
nUpbeat and positive attitude
nBehaves professionally and can be flexible in a changing environment
nHigh School Diploma/ GED
nBENEFITS:
nFree meal every shift
nCompetitive pay
nFlexible scheduling