Dishwasher
The Dishwasher performs general housekeeping duties, sets up, operates, maintains and cleans equipment; serves and applies food protection and sanitation measures.
Ensure that the dining facility equipment is cleaned and sanitized daily.
Performs work in accordance with the cleaning schedule.
Maintains compliances of sanitation and food safety standards.
Cleans dining area, dishwashing room, pot and pan area, self-service area, and outside area.
Clean and sanitize dinnerware, utensils and trays are available to diners without delay.
Clean all non-food contact surfaces and clean and sanitize all food contact surfaces.
Clean/sanitize all equipment and utensils using mechanical, manual or the in-place method.
Removes trash and recycle to disposal area.
Recycle items, empty containers when full and clean the container.
Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Must pass a background check to work military installation.
Must be free of medical restrictions/limitations that prevent the performance of the required duties.
Must be physically capable of performing work in conditions of extreme weather.
Must utilize proper lifting procedures and practices.
May be required to work uncommon hours, extended hours, nights, weekends and holidays.
Must be able to bend, stoop and lift up to 50 lbs and pull, push and lift equipment.
Must walk and be on your feet the majority of your shift.