Dishwasher Position
As a dishwasher, you will be responsible for maintaining cleanliness and sanitation of all cutlery, glassware, food machines, etc. Further, it is essential that the dishwasher maintain the dishwashing station is maintained in a pristine and safe manner.
RESPONSIBILITIES
- Organize and clean all dirty dishes, glassware, cooking utensils, etc. into a dishwasher.
- Ensure that the water in the dishwasher is taken out in an hourly basis.
- Remove trash and garbage from the restaurant and brought to the dumpster.
- Responsible for rolling/unrolling mats in order to clean floors.
PHYSICAL REQUIREMENTS
- This position requires the employee to: sit, climb, stoop, kneel.
- The employee must tolerate long periods of being on their feet.
- Must be able to lift up to 10 pounds and/or move objects up to 25 pounds.