Dishwasher
Maintain a clean, safe, and organized kitchen environment
Wash and sanitize pots, pans, dishes, utensils, and kitchen equipment
Operate dish machine and follow proper dishwashing procedures
Keep floors clean and dry, including sweeping and mopping as needed
Take out trash, recycling, and cardboard; break down boxes and maintain waste areas
Assist with general cleaning and upkeep of the kitchen and dining areas
Support the culinary team with additional utility tasks as needed
Follow all safety, sanitation, and HACCP guidelines
Work as part of a team in a fast-paced, supportive environment
Schedule: 11:00 a.m.- 7:00 p.m.
Includes one weekend day and additional hours for catering available.
Transportation: Free on-campus parking is available. This location is not accessible by public transportation; successful candidates must have reliable transportation.
Pay Type: $19.00 Hourly
Time Commitment: Full Time
Benefits for full-time positions. Paid time off. Competitive wages paid weekly. Uniforms, masks, and shoes provided. Ongoing training. Career growth opportunities. Mission based company with values you trust.
Maintain a clean and welcoming environment for our guests.
Interact cheerfully with SAGE guests and Team Members and provide service with a smile
Clean, restock, and replenish serving lines and stations to ensure our guests enjoy an exquisite dining experience.
Rotate products in inventory.
Maintain a clean kitchen, properly washing and sorting soiled dishes.
Set-up and break down the dish machine and sanitizing equipment.
Bag all garbage and boxes and disposing these in appropriate dumpsters.
Adhere to SAGE's safety and allergy prevention policies.
Adapt to additional duties as assigned by management.
Endure exposure to extreme temperatures; intense heat and freezing cold.
Ability to keep all stock areas neat and clean.
Ability to understand and apply FIFO inventory procedures.