Dishwasher
Each dishwasher's primary objective is to show our guests such an exceptional dining experience they will want to return again and again.
Skills and Abilities:
- Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand
- Place clean dishes, utensils, and cooking equipment in storage areas
- Has strong knowledge of commonly-used concepts, best practices, and procedures in a restaurant
- Assist in maintaining a clean, safe working environment
Attributes:
- Must possess passion and knowledge for food and beverage offerings
- Promote and participate in a STRONG TEAM EFFORT
- Communicate effectively and positively with guests and fellow employees
Education/Requirements:
- High School Diploma or GED preferred
- Valid California Food Handler Certification
- Minimum 1 year experience in a high volume, fast-paced full service restaurant
Benefits:
- Medical, Dental, Vision and Life Insurance
- 401k Retirement Program
- RBI Reading Program - a bonus program to reward your desire and effort to grow as a person and employee