Benefits:
nOpportunity for advancement
nTraining & development
nEmployee discounts
nFlexible schedule
nFree food & snacks
nSUMMARY The Dish Machine Operator washes and stores all dishes, trays, eating and cooking utensils, cups and small equipment. The Dish Machine Operator maintains the dish room and dish machine in a sanitary and efficient manner.
nReports To: Restaurant Manager
nSPECIFIC RESPONSIBILITIES
nSets up and breaks down dish machine, including arms, screens and baskets.
nCleans and polishes dish machine thoroughly including removing any paper and hosing down the interior.
nChecks machine to be sure it is operating correctly and reports any defects immediately.
nWashes and stores in proper places all dishes, trays, utensils, cups and small equipment.
nChecks water during dishwashing operation to ensure proper temperature.
nRemoves trash from dish room and places in dumpster. Cleans and sanitizes the trashcans.
nCleans and keeps neat dish room area, detergent storage area, and employee restrooms and break area.
nKeeps all storage equipment clean, polished and neatly organized.
nFollows all health, safety, sanitation and security standards.
nPerforms other duties as assigned by the supervisor.
nPERSONAL APPEARANCE The Dish Machine Operator must be well groomed and neatly dressed in a clean uniform. See employee handbook for a complete description of the dress code for the back of the house employee.
nESSENTIAL FUNCTIONS
nPhysical Actions: The Dish Machine Operator will be required to engage in the following physical action for up to an eight-our shift:
n60% Standing
n5% Walking
n5% Carrying
n5% Lifting
n15% Reaching
n10% Cleaning
nThe Dish Machine Operator must be able to bend, stoop, lift and carry dish racks weighing up to 40 pounds on a regular and continuing basis. Must be able to stand for long periods of time and move from area to area in the kitchen.
nEnvironmental Exposure: The Dish Machine Operator is subject to wet floors, temperature extremes, loud noise and cleaning materials used in the kitchen and dishwashing area.
nBENEFITS/PERKS
nComprehensive Benefits Package (Medical/Dental/Vision/Life/LTD)
n401(k) retirement plan
nPaid sick leave
nEmployee Assistance Plan
nA dynamic and energetic work atmosphere
nCareer development