Don't mess with breakfast
nWant a DAYS ONLY lifestyle?
nOur ideal candidate is committed to providing Guests with an excellent service experience, able to demonstrate responsibility, reliability, pride in their work, and the ability to multitask while maintaining a positive attitude.
nEnjoy a daytime schedule; our hours of business are from 6:30 am -2:30 pm.
nGreat for part-time!
nGreat for a second job!
nWeekends and holidays are required (that's when we are the busiest!)
nWhat You'll Be Doing:
nWash and sanitize dishes, utensils, glassware, pots, and pans according to health and safety standards
nMaintain cleanliness and organization of the dish area, including sinks, machines, floors, and work surfaces
nOperate dish machines safely and report any issues to management
nTake out trash, and recycling
nAssist with restocking clean dishes and small wares to the appropriate stations
nSupport kitchen staff by helping with basic prep or cleaning tasks when needed
nFollow all sanitation, safety, and cleanliness procedures
nKeep up with dish flow during peak service periods to ensure smooth kitchen operations
nMaintain proper chemical usage and ensure correct sanitation levels
nPhysical & Lifting Requirements
nAbility to stand and walk for the entire shift (typically 4–8 hours)
nAbility to lift and carry up to 50 pounds (bus tubs, trash bags, stacks of dishes, equipment)
nFrequent bending, reaching, scrubbing, and working around hot water and steam
nAbility to work in a warm, humid dish area with constant movement
nWork Environment
nHigh‑volume breakfast and lunch service
nExposure to hot water, cleaning chemicals, and continuous noise
nRequires strong teamwork, communication, and a positive, dependable work ethic
nIf you are able to thrive in a fast-paced environment, we would like to meet you!
nThe Big Biscuit is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, or genetic information. We are committed to providing a workplace where all employees feel respected and valued.