Unknown Company
knoxville, tn • Posted 6 days ago
Onsite Full Time Food Preparation and Serving Related Occupations

Are you dependable, hardworking, and do you take pride in keeping things clean and organized? We're looking for a dedicated Dishwasher to join our culinary team and help ensure our kitchen operates efficiently while maintaining the highest standards of cleanliness. What We Offer Competitive pay Hotel travel discounts Free employee meals and on-site parking Comprehensive Health, Dental & Vision Insurance Paid Time Off (PTO) 401(k) Retirement Plan Opportunities for growth within hospitality operations Supportive and team-oriented work environment Responsibilities: What You'll Do Wash dishes, glassware, utensils, pots, and pans promptly and efficiently. Maintain cleanliness and organization of the dishwashing area. Assist with cleaning kitchen equipment, floors, and food preparation areas. Properly dispose of trash and recycling. Restock clean dishes and kitchen supplies for the culinary team. Follow all food safety and sanitation guidelines. Support the kitchen team with additional cleaning and prep tasks as needed. Qualifications: What We're Looking For Positive attitude and strong work ethic. Ability to work in a fast-paced environment. Dependable with excellent attendance. Ability to stand for extended periods and lift up to 50 pounds. Flexible availability, including evenings, weekends, and holidays. Previous dishwashing or kitchen experience is a plus, but not required—we're happy to train the right candidate! Every great meal starts with a great team behind the scenes. If you're ready to be an essential part of our kitchen and help create exceptional guest experiences, we'd love to meet you! Compensation: $15 hourly

• What You'll Do • Wash dishes, glassware, utensils, pots, and pans promptly and efficiently. • Maintain cleanliness and organization of the dishwashing area. • Assist with cleaning kitchen equipment, floors, and food preparation areas. • Properly dispose of trash and recycling. • Restock clean dishes and kitchen supplies for the culinary team. • Follow all food safety and sanitation guidelines. • Support the kitchen team with additional cleaning and prep tasks as needed.

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