Dishwasher Position
Our dishwashers are dedicated, detail oriented, and reliable. The ideal candidates should possess the ability and willingness to operate a dishwashing machine, restock from and back of the house dish racks, and follow company standards. The successful candidate will play a crucial role in maintaining cleanliness and orderliness in the kitchen, ensuring compliance with food safety and sanitation practices.
Key duties and responsibilities:
- Operate a commercial dishwashing machine
- Manually wash dishes using a three-compartment sink if the machine malfunctions
- Restock front and back of the house dish racks and maintain cleanliness in designated storage areas
- Follow food safety and sanitation practices, ensuring appropriate water temperature and balance of cleaning agents and chemicals
- Dump trash from the restaurant
- Sweep and mop floors daily and throughout shift as needed
- Follow verbal and written instructions, communicating effectively and professionally with coworkers and management
- Report to work on time each day, maintaining a positive attitude and setting a good example for coworkers
- Work in small or tight areas with hot water
- Work in a fast-paced and noisy area
- Stand for long periods of time
- Safely handle knives and other sharp objects
- Bend, stoop, and reach several times daily
- Lift up to 40 lbs
Requirements:
- Previous experience in a fast-paced environment if preferred
- Ability to work in a physically demanding environment and lift up to 40 lbs several times a day
- Excellent communication and teamwork skills
- Flexibility to work in varying conditions, including hot and humid environments
- Fun, eager, positive, and committed team member
- Weekend and holiday availability is required
- At least 16 years of age
- Authorized to work in the US
- Proficiency in English