Dishwasher

DishwasherThe dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe, and sanitary facility.Join the best team in our authentic V Pizza culture. We offer a competitive starting salary of $16/hr for those with little experience but a strong work ethic and up to $20/hr for highly efficient kitchen workers. We have both full and part-time positions available.Come prepared to "show us" your skills. And we will show you why we have grown to 12 locations, with 2 new locations under construction, and no slowing down in our future! We'd love to hear from you.Responsibilities and DutiesThe main functions of this position include, but are not limited to the following:Sorting and rinsing dirty dishes, glass, tableware, and other cooking utensils and appropriately sending them in racks through dish machineSorting and stacking clean dishes in appropriate areas sometimes carrying clean dishes to cook's line and other proper storage areasChanging dishwater in dish machine every hour, this also includes using the proper cleaning and sanitizing solutions in dish machine and soak tubsWashing pots, pans, and trays by handRemoving trash and garbage to take to dumpster, ensuring exterior of restaurant and dumpster area are also clean / presentableSetting-up and breaking-down dishwashing machine and surrounding areaSweeping and mopping floors, including proper cleaning and storage of floor matsPerforming general restaurant and restroom cleaning as directed / neededNotifying a manager anytime dish machine wash or rinse cycle falls below safety standard temperaturesQualifications and SkillsMust be able to read labels on chemicals and follow directions of safe usage of these productsKnowledge of workplace safety proceduresAbility to maintain professional demeanor in high-stress situations(The physical demands are representative of those that must be met by an employee to successfully perform the essential functions of all positions. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of any position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls. The employee is regularly required to lift, bend, kneel, stoop, push, and pull items weighing 50 pounds or less. Employee is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives).