Dishwasher/Custodial Staff (Full time)
Under the supervision of the Program Director, the Dishwasher/maintenance staff employee is responsible for performing dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils and cookware. In addition, the staff will assist the full-time custodian to keep the center premises and its equipment in clean, safe and good conditions.
Minimum - High School Diploma/GED required
Experience operating a commercial dishwasher and sanitizing dishes, pot and pan.
Previous related experiences in general janitorial duties, such as cleaning, paining.
Written and verbal skills for effective communication
Ability to multitasks, able to handle multiples priorities
Demonstrate good judgement, problem solving and decision-making skills
Friendly and cheerful personality to maintain cooperative interactions with staff & program participants
Set up and maintain the dishwashing and pot washing areas.
Operate dishwasher machine in accordance with manufacturer instruction
Perform dishwashing tasks and sanitize all dishes and china, silverware utensils and pot.
Maintain the correct storage of all cookware, glassware and utensils.
Clean assigned kitchen equipment including but not limited to stoves, ovens, refrigerators & freezer
General maintenance work as directed
Daily sweeping and floor mopping
Assist with set up and clean up for events and program classes
Received and inspect deliveries as needed
Trash collection and disposal as needed
Other duties as assigned
Please submit a resume and thoughtful cover letter, outlining how your skills and experience meet the qualifications of the position you are applying for. If selected, we ask that you also provide us with three (3) professional references that we can contact at least two (2) professional references should be from a former supervisor).
No phone calls, please
Please be advised that job offers can only be made once your clearances come through!
Equal Opportunity Employer (EOE)