Unknown Company
chicago, il • Posted 4 days ago
Onsite Full Time Everygreen

Dishwasher at Carver 47

Reports To

Restaurant Manager


Job Summary

Maintain a clean and sanitary workspace throughout the kitchen.


Primary Activities & Responsibilities

  • Train with Chef, Restaurant Manager, and team for your position. Receive and seek follow-up training

  • Demonstrate proficient knowledge of kitchen equipment, supplies, and correct sanitation protocols

  • Efficiently and thoroughly rinse, wash, and sanitize dishes according to proper safety and sanitization protocols

  • Correctly handle and wash specialty parts for kitchen and bar equipment

  • Regularly empty busbin and inspect dining room for misplaced, dirty dishes

  • Once washed, safely store all clean dishes and equipment in the proper position and place for opening the next morning


Tools & Technology

  • Kitchen equipment

  • Dishware

  • Sink

Schedule Days: Monday, Tuesday, Wednesday, Thursday, Friday Shifts: Day More detail about Carver 47 part of The Little Black Pearl Family, please visit

Dishwasher in chicago at Unknown Company

Typical pay
$35,360–$35,360

For context, most dishwashers earn between $35,360–$35,360 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.

This position is listed as full time and onsite.

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