Dishwasher at a restaurant

Canonita at Lake Nona WestCanonita at Lake Nona West is a full-service neighborhood Mexican restaurant and bar where bold, fresh, scratch-made flavors, great drinks, a unique tequila selection, and warm hospitality come together. Inspired by Canonita's nearly 30 years of Las Vegas roots at The Venetian Resort, the restaurant offers a lively, welcoming setting for everyday dining, with comfortable indoor spaces and a large covered patio.We're building our opening team now. Whether you're welcoming guests, crafting drinks, preparing food, or supporting the team behind the scenes, you'll help deliver consistent quality and genuine hospitality in a fast-paced, high-volume restaurant environment.

As part of the Tavistock Restaurant Collection, you'll join an established restaurant group while helping bring Canonita's full-service experience to life at Lake Nona West.Fast-Track Your Application — Complete a Video IntroductionWant to move to the front of the line? Candidates who complete a brief video introduction are prioritized for immediate review and can skip ahead in our interview process.How it works:After applying, you'll receive an email with a link to our video interview platform, Hireflix.Record your responses to a few short questions at your convenience — no scheduling needed, no live call required.Complete it within 48 hours of applying for fast-track consideration.It only takes about 10-15 minutes, and it's your chance to introduce yourself beyond your resume. Candidates who complete this step are reviewed first and often move directly to a hiring manager interview.POSITION SUMMARYThe Dishwasher is responsible for delivering clean and sanitized plateware and glassware to our guests.

This position is critical to our guests overall experience as the Dishwasher must ensure the plateware and glassware are clean and stocked for our guests to have a memorable experience.ESSENTIAL FUNCTIONSMaintain proper grooming and uniform standardsAssemble dish machine and pot sinks to prepare for washing dishes, glassware, pots and pansChange water in the dish machine at a minimum every two hours, or earlier if necessary, and replace with fresh water to ensure all dishes are thoroughly cleaned and sanitizedEnsure proper water temperature constantlyClean all dishes properly using the dish machine or washing by handCheck all dishes after cleaning to ensure 100% cleanlinessSort clean silverwareOrganize the dish area for efficient use of spaceSweep and mop floors throughout the entire dish area and back of house to maintain a clean environmentCarry boxes and trash from the kitchen to the dumpster maintaining cleanliness throughout restaurantDemonstrate professional and gracious demeanor at all timesPerform all opening, running, and closing duties accuratelyPerform any job function requested by the management teamPOSITION QUALIFICATIONSAdaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needsAttention to Detail - Diligently attends to details and pursues quality in accomplishing tasksCommunication - Listens to others and communicates in an effective mannerConfidence - A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalfInitiative - Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situationsProblem Solving - Resolves difficult or complicated challengesTeamwork - Promotes cooperation and commitment within a team to achieve goals and deliverablesThoroughness - Ensures that work is complete and accurateBenefits:401(k), Dental insurance, Employee discount, Health insurance, Health savings account, Paid time off, Professional development assistance, Referral program, Retirement plan, Vision insurance