Market Broiler Dishwasher PositionThe Market Broiler Restaurant brand was launched in Riverside, CA in 1989. The flagship restaurant has earned the coveted Best for Seafood crown for over three decades and is recognized as The Best Restaurant in Riverside by the readers of the Riverside Press-Enterprise.The Fremont and Huntington Beach locations have been designed with a casual neighborhood feel, while our locations in Orange, Ontario, Simi Valley, and Torrance reveal larger, higher traffic versions of Market Broiler with an entertainment vibe.We are looking for Dishwashers, no experience is required!SummaryThe dish position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility.Set up or break down dishwashing area.Sweep up trash around exterior of restaurant and garbage dumpster.Conduct general restaurant and restroom cleaning as directed.Wipe up any spills to ensure kitchen floors remain dry.What We Will Do For You:Pay rate: $17.00 - $19.00 PLUS Tips depending on location and experienceOn-the-job TrainingTips paid out for all shiftsPaid Time Off for all Team MembersMedical Benefits for Full Time Team MembersMeal DiscountsEmployee Referral ProgramCareer Growth OpportunitiesFlexible hoursFull or Part Time Work
Dishwasher at a restaurant in orange at Unknown Company
- Typical pay
- $35,360–$35,360
For context, most dishwashers earn between $35,360–$35,360 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as part time and onsite.