Dishwasher at a restaurant

Competitive payFlexible schedulingPaid on the job trainingOpportunities for advancement – we promote from withinDiscounted mealsEmployee referral programExclusive team member discountsClosed on Thanksgiving and Christmas at most locationsFor qualifying team members:401(k) retirement plan (based on hours worked)Medical, dental and vision insurance (based on hours worked)Paid sick leave (in qualifying jurisdictions)Hiring immediately for full-time or part-time Dishwashers.Job Summary:The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. They are responsible for washing and sanitizing all plate ware, drink ware, utensils, pots, pans, and cooking equipment. Operates an industrial dishwasherWash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant.Maintain kitchen work areas, equipment or utensils in clean and orderly conditions.Clean food preparation areas, facilities or equipment.Execute proper sanitation practices and safety proceduresPlace clean dishes, utensils or cooking equipment in storage areas.Empty and clean all trash receptaclesProvide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prepLoad or unload trucks that deliver or pick up food or supplies.Must be at least 18 years old.Excellent customer service skills and etiquette.Must possess a current Food Handler's Card, where applicable.Learn about all chemicals used in the building and ability to learn to use them properly.Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen.Food.Click "Apply Now" to submit your application.