Sidecar Doughnuts & Coffee Dishwasher OpportunityAt Sidecar, we don't just make doughnuts — we're revolutionizing the way people experience them. Holding that standard takes a spotless kitchen — and that starts in the dish pit. For a dishwasher, that last one is personal: excellence lives in every clean pan, every sanitized station, and every rack you turn around so the line never slows.
Fun: We're serving doughnuts, not curing cancer. Creative: We experiment and refine so we never grow stale, while staying true to our roots.Excellent: High standards, no compromises — in product quality, consistency, and cleanliness.Our dishwashers keep the whole kitchen running and grow their skills over time. Kitchen sanitation: Keep sinks, the dish machine, floors, and work areas clean, sanitized, and food-safe throughout the shift.Stocking & flow: Return clean wares to stations fast so bakers and baristas never wait — keep the line moving during the rush.Empty, break down, and haul trash and recycling, and keep the back-of-house clutter-free.Support opening and closing routines and periodic deep-cleaning of hoods, shelves, equipment, and storage areas.Follow all health, sanitation, and safety standards, and handle cleaning chemicals correctly.Teamwork: Communicate clearly, jump in where you're needed, and help the next shift start strong.Reliability: Dependable, on time, and ready for early or flexible shifts.Comfortable standing for full shifts and lifting or moving racks, bins, and equipment, often wet.Standards: Knowledge of food safety and sanitation (or willingness to get certified).
No experience required — we'll train you.New team members begin at minimum wage (by location) with full, hands-on training.Learn additional skills and stations, and your hourly base pay increases.The dish pit is a launchpad — cross-train into prep and baking, or front-of-house roles like server and barista, and grow toward leadership.Benefits:Health insurance: Available to full-time employees.Available to full-time employees.A free doughnut and coffee beverage every shift you work.A spotless kitchen is where great doughnuts begin — and your work is what keeps the whole operation moving.
Dishwasher at a restaurant in costa mesa at Unknown Company
- Typical pay
- $35,360–$35,360
For context, most dishwashers earn between $35,360–$35,360 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.