Dishwasher
Wash dishes, pots, pans, utensils, and kitchen equipment
Keep the dish area clean, organized, and running efficiently
Support cooks and kitchen team members during busy meal periods
Help with kitchen cleaning tasks and maintaining sanitation standards
Assist with receiving and putting away deliveries when needed
Take out trash and recycling as needed
Maintain a safe and sanitary work environment
Follow all HACCP and food safety guidelines
Schedule:
Monday- Friday 6 a.m. to 3 p.m.
Some weekends, evenings, or catering events with advanced notice.
Pay Type:
$20.00 - $22.00 Hourly
Time Commitment:
Full Time
Weekly pay. Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. 401(k) Matching program. Paid sick time. Ongoing daily paid training. Career growth opportunities. Uniforms and shoes provided. Generous referral program. Team Member meal. SAGE Perks Team Member discount program for retailers, wireless plans, movie tickets, etc.
Maintain a clean and welcoming environment for our guests.
Interact positively with SAGE guests and Team Members and provide service with a smile!
Dispose of waste and maintain a clean kitchen, properly washing and sorting soiled utensils, dishes and pots.
Clean, restock, and replenish serving lines and stations to ensure our guests enjoy an exquisite dining experience.
Set up and break down the dish machine and sanitize equipment in the kitchen.
Ability to keep all stock areas neat and clean.
Ability to understand and apply FIFO inventory procedures.
Prior commercial dishwashing experience preferred, however, we can teach any motivated individual.
Ability to understand and execute recipes and instructions in English accurately.