Live Nation is seeking a Director of Restaurant Operations at House of Blues Las Vegas to lead high-volume food & beverage operations. You will recruit, train and develop managers, uphold guest service standards, and drive profit through cost controls and budgeting.
The role demands hands-on leadership in a fast-paced environment. You will partner with venue leadership to enhance guest experiences, sustain health & safety, and optimize operations across departments while mentoring a growing team
#J-18808-LjbffrDirector of Restaurant Operations - High-Volume Venue in northern at Unknown Company
This position is listed as full time and onsite.