Director of Restaurant Operations & Training

TooJay’s Deli • Bakery • Restaurant is seeking a Director of Operations Services. This full-time position involves developing and implementing operational systems across all locations, driving training programs, and ensuring high standards in service and safety.

The ideal candidate should have 5-7 years of multi-unit restaurant leadership experience. A Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred. The role requires significant travel (50-70%) to various restaurant locations.