Director of Quality Assurance

Fullerton, United States | Posted on 03/04/2025

• Provide leadership and guidance to achieve the objectives ofthe firm for a wholesome product.
• Oversee all activities of the QA Department that arerequired by the QA Technicians and Supervisor and that
  policy/procedures are being adhered to.
  
• Continually evaluate and strive for improvement in thesystem of QA, production and Operations.
• Understand all policies and procedures
• Evaluate cause and effect
• Incorporate revisions to the process to achieve betterefficiency
• Revise to reflect current production environment
• Proficient in HACCP principles and implementation. Implementa program of training to employees, documentationreview and verification.
  
• Manage proper manpower needs to the department: all QAactivities are being performed with appropriate manpower.
• Oversee the instructions for product coding procedures,verification and listings provided by the customers.
• Provide technical support as the firm’s spokesperson in thematters of safety and quality. Interact with the customers to provide needed information, problem solving and correctiveactions, if required.
  
• Oversee the process of formulation distribution toproduction on a daily basis.

Qualifications

• Experienced in the accountability for maintaining,developing and implementing manufacturing standards, proceduresand guidelines to ensure the quality of our products.
  
• Supervisory experience to oversee the activities of theQuality Assurance laboratory, technicians and provide technical support to management.
  

Requirements

• Ideal candidate will have a BS. Degree in Food Science,Microbiology, Biological Science or Chemistry with five years
  of food manufacturing experience at a supervisory position.
  
• Must be well versed in GMPs, HACCP, food safety, productformulation and micro/chemical knowledge.