Mitchell County Hospital District seeks a DIETARY DIRECTOR to plan, organize, and direct food production and service for its nursing and rehabilitation facilities. You will establish policies, supervise staff, and ensure quality service to residents, staff, and the public.
Responsibilities include menu coordination with the Dietitian, enforcing physician orders for diets, maintaining sanitation, managing supplies and costs, and guiding departmental policies and budgeting in alignment with
#J-18808-LjbffrDirector of Nutrition & Food Services in northern at Unknown Company
This position is listed as full time and onsite.