Director of Multi-Site Kitchen Operations

Cazenovia-Recovery-Systems seeks a Director of Kitchen Operations to lead food service across agency programs. You’ll ensure safe, nutritious, compliant, and cost-effective meals while supervising Culinary and Program Specialists and coordinating menu planning, purchasing, and inventory.

Travel to facilities is required to support kitchen operations, site reviews, staff training, vendor relations, and adherence to NYS DOH, US Food Code, and HIPAA-related confidentiality in program operations.