Director of Meat Production

Onsite at the nearest Corfini facility in CA, OR, WA, UT, or NV

Travel: 50–75%

Bonus: Based on company profitability

Corfini Meat & Seafood is a leading premium food production and distribution company specializing in high‑quality meats, seafood, gourmet products, and culinary solutions. We proudly support top restaurants, hospitality groups, and foodservice operators with exceptional products, unmatched service, and a commitment to food safety, innovation, and operational excellence.As we continue to grow, we’re seeking a dynamic Director of Meat Production to elevate our multi‑facility operations and drive best‑in‑class performance across the organization.

Position Overview

The Director of Meat Production oversees all meat production operations across Corfini facilities, ensuring consistent execution in production planning, labor management, yield optimization, food safety, quality, equipment utilization, and operational efficiency. This leader partners closely with Purchasing, Sales, Inventory, Food Safety, Maintenance, Warehouse, and Logistics teams to ensure alignment and continuous improvement.

Key Responsibilities

Production Operations & Performance

• Standardize production procedures across all facilities
• Lead daily production planning to maximize efficiency and fulfillment
• Improve yields, labor efficiency, throughput, downtime, waste, and product utilization
• Ensure staffing aligns with production volume and growth goals
• Build reporting systems and accountability frameworks
• Drive continuous improvement, automation, and cost‑reduction initiatives
• Support new product launches and operational expansion

Food Safety & Quality Assurance

• Maintain compliance with USDA, FDA, HACCP, SSOP, GMP, SQF/BRC, and all regulatory standards
• Ensure all products meet Corfini’s quality expectations
• Partner with Food Safety teams on corrective and preventive actions

Leadership & Team Development

• Lead and develop Production Managers, Supervisors, Leads, and hourly teams
• Foster a culture of safety, urgency, accountability, and operational excellence
• Set performance expectations and provide ongoing coaching

Cross‑Functional Collaboration

• Partner with Purchasing to optimize raw material utilization
• Support Warehouse & Logistics in inventory flow and fulfillment
• Collaborate with Maintenance on preventive maintenance for grinders, slicers, saws, patty machines, packaging equipment, conveyors, and refrigeration systems
• Align production schedules with Sales and Inventory teams
• Analyze and report on KPIs including yield, labor efficiency, throughput, downtime, order accuracy, waste, and giveaway
• Reduce aged inventory, trim losses, and shortages
• Support financial goals through labor optimization and waste reduction

Required Skills & Qualifications

• Proven leadership experience in production or manufacturing
• Extensive knowledge of meat processing operations and food manufacturing workflows
• Strong understanding of USDA, FDA, HACCP, GMP, SQF/BRC, and SSOP compliance
• Analytical mindset with the ability to interpret KPIs and drive corrective action
• Excellent communication, organization, and cross‑functional collaboration skills
• Experience managing multiple facilities in a fast‑paced environment
• Expertise in labor planning, yield optimization, and operational efficiency
• Proficiency in Microsoft Office and production/inventory management systems

Education & Experience

• Bachelor’s degree in Food Science, Operations Management, Business, Industrial Engineering, or related field preferred
• 7–10+ years of progressive leadership in foodservice meat production, food manufacturing, or protein processing
• Experience leading large teams in USDA‑regulated environments required
• Proven track record of improving productivity, performance, and food safety compliance

Physical Requirements

• Ability to work in refrigerated environments for extended periods
• Ability to stand, walk, bend, and move throughout facilities
• Ability to lift up to 25 lbs occasionally
• Ability to travel frequently between facilities
• Must comply with PPE, food safety, and plant safety requirements
• Flexibility to work hours aligned with production needs

Why Join Corfini Gourmet

This role is ideal for a production leader who wants meaningful impact, visibility, and long‑term growth. At Corfini, you will:

• Lead high‑impact, multi‑facility operations that shape company‑wide performance
• Improve equipment reliability, uptime, and food safety across a growing network
• Collaborate closely with Operations, Quality, and Executive Leadership
• Join a stable, expanding organization investing heavily in facilities and infrastructure
• Grow your career in a hands‑on technical leadership environment where expertise is valued

If you’re a results‑driven production leader ready to shape the future of Corfini’s operations, we would love to connect.