The Club in Charlottesville/Crozet, Virginia area seeks a Director of Restaurant and Event Operations to lead guest-facing Food & Beverage, Front of House, banquets, and events. This hands-on leadership role reports to the General Manager and drives service standards, staffing, and guest satisfaction.
The right candidate will have proven FOH management, banquet and event operations experience, ability to support banquet sales, and a track record of delivering premier guest experiences at clubs,
#J-18808-LjbffrDirector of Guest Experience & Banquet Operations in charlottesville at Unknown Company
This position is listed as full time and onsite.