Jimmy Jazz in Northern California is seeking a Director of Food Safety & Quality (FSQ) and Sanitation to drive the strategic direction of our FSQ program while coaching teams on the floor to elevate standards. This hands-on leadership role requires building capability, advancing culture, and aligning FSQ priorities with business goals.
The role demands 10-15 years of FSQ leadership, strong HACCP/HARPC, and familiarity with SQF/BRC or equivalents; presence in operations, finance, marketing, and
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