Director of Dining Services & Operations

Aramark seeks a skilled Food Service Director to lead dining operations and execute client-focused dining solutions. You will oversee menus, safety standards, and budgeting while driving performance across multiple units.

The role requires strong leadership, strategic thinking, and hands-on supervision to uphold Aramark’s service excellence. The position emphasizes team development, operational efficiency, and adherence to governance frameworks to deliver high-quality food service experiences