Director of Dining Services & Guest Experience

ARAMARK in Tucson seeks a seasoned Food Service Director to lead dining operations, align menus to client needs, and drive service excellence. You will oversee teams, manage performance, and ensure safety, quality, and cost controls while delivering a superior dining experience.

The role requires strong communication, budgeting, and client-facing skills, with a focus on operational excellence, staff development, and adherence to sanitation standards across all sites.