Director of Dining & Nutrition Services

Yona is seeking a Food Services Director to lead the dietary department in a long-term care facility. You will organize, direct, and supervise staff to provide nutritious meals and maintain high service quality for residents, visitors, and coworkers.

The role focuses on budgeting, purchasing, scheduling, compliance with federal, state, and local regulations, and continuous quality improvement, while promoting professional growth for the dietary team and ensuring survey readiness.