Solera Senior Living seeks a Director of Culinary Experience for Modena Reserve at Kensington to lead all culinary operations across five venues, ensuring high-quality, nutritious meals in a clean, safe, and welcoming setting.
You’ll own menu development, food preparation, service standards, sanitation, and budgeting while collaborating with the Executive Director and care teams to align dining with resident needs and Solera hospitality standards.
#J-18808-LjbffrDirector of Culinary Experience — Exhibition Kitchen Leader in kensington at Unknown Company
This position is listed as full time and onsite.