Director of Catering & Events Strategy

Aramark is seeking a Catering Services Director to plan and lead our catering operation across multiple units. You will manage the catering team, plan and execute events, and drive budgets and financial goals for the department.

The role involves coordinating events, menus, staff, and marketing plans to meet client needs while ensuring safety and compliance. This is a high-impact, client-facing leadership position within a dynamic, service-driven organization.