St. James Place in Baton Rouge is seeking a Dining Services Operations Manager to oversee dining services across the campus, ensuring smooth service and an excellent dining experience for residents.
The role requires 5+ years in dining service supervision, ServSafe certification, and proficiency with MS Office. Strong leadership and budget awareness are essential for delivering quality meals and cost control.
#J-18808-LjbffrDining Services Operations Lead – Senior Living in baton rouge at Unknown Company
This position is listed as full time and onsite.