Healthcare Services Group (HCSG) is seeking a Dining Services Department Manager to lead the dining program at a long-term care facility. You will ensure high quality food service, safety, and compliance with menus and regulations.
You will oversee a food service team, train staff, and coordinate with client managers to meet expectations. The role requires CDM certification or equivalent and the ability to obtain FPM within 14 days, with FSM/LTC-FSM within 60 days.
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