Bon Appetit is seeking a Dining Services Manager at Emory University to lead a team of food service professionals and oversee dining operations in the main dining room and special events.
Responsibilities include working with the Chef to create menus, maintaining interdepartmental relations, and ensuring high service standards while managing costs and reporting. Strong leadership and knowledge of food trends are essential.
#J-18808-LjbffrDining Services Manager — Culinary Innovation Lead in atlanta at Unknown Company
This position is listed as full time and onsite.