Dining Services Director — Long-Term Care

Healthcare Services Group (HCSG) invites applications for a Food Service Director to lead the dining program at a long-term care facility. You will supervise the dining team, ensure high food quality, manage inventory, and maintain compliance with menus and regulations to deliver quality dining experiences.

Key duties include staff training, record keeping, communicating directives from managers, and maintaining safety, sanitation, and patient/customer satisfaction across shifts.