Aramark is seeking a Food Service Director to lead dining operations, mentor teams, and align service delivery with client expectations. You will drive performance across safety, sanitation, and financial targets while building strong client relationships.
The role requires 4+ years in food service, 1-3 years in management, a bachelor’s degree or equivalent, and proven communication skills. You will manage menus, budgets, and labor, ensuring compliant, high‑quality service.
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