Dining Services Director: Lead Teams & Elevate Quality

Aramark is seeking a Food Service Director in Florida to lead dining operations, develop menus and ensure customer satisfaction. You will oversee teams, drive safety, sanitation, and compliance while aligning with the Executional Framework and Aramark standards.

Responsibilities include budgeting, labor and food cost controls, forecasting and ensuring P&L targets are met. The role requires strong leadership, communication, and a bachelor’s degree or equivalent experience.