Aramark is seeking a Food Service Director to lead dining operations, develop menus, and ensure service excellence across client locations. You will manage teams, budgets, quality, and compliance while driving client satisfaction and revenue growth.
Strong leadership and a commitment to safety are essential. The role requires 4+ years in food service, 1–3 years in management, and a bachelor’s degree or equivalent experience, with a focus on delivering exceptional customer service and client
#J-18808-LjbffrDining Services Director: Lead Operations & Team Growth in ky at Unknown Company
This position is listed as full time and onsite.