Culinary Services Group is hiring immediately for a Director of Dining Services in Geneva, AL. You will oversee day-to-day dining operations, lead a team, manage client relationships, and ensure superior food quality while controlling budgets and P&L for the account.
The role requires culinary management experience, 3–5 years of foodservice operation background, and budget experience; BS in Hospitality or Culinary field preferred. Great benefits and growth opportunities available.
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