Aramark is seeking a Food Service Director in the United States to lead dining operations, oversee production and distribution, and drive client satisfaction. You will mentor teams, manage budgets, ensure safety and sanitation, and align operations with the client’s mission and the Executional Framework.
The role requires 4+ years in food service with 1–3 years in management, a bachelor’s degree or equivalent, and strong communication skills to build effective client rapports.
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