Dining Services Director — Food Operations Leader

Aramark Corporation in Chicago is seeking a Food Service Director to lead dining operations, supervise teams and ensure client satisfaction across sites. The role emphasizes menu development, staff leadership, safety, and cost control.

The compensation ranges from $75,000 to $80,000 annually, with comprehensive benefits. This position requires 4+ years in food service and 1–3 years in management; a bachelor’s degree or equivalent is preferred.