Healthcare Services Group (HCSG) is seeking a Food Service Director to lead the dining department at a long‑term care facility. You will ensure high food quality, inventory control, food safety, and exceptional resident service, while aligning with menus and regulatory requirements.
As Department Manager, you will supervise the food service team, maintain records with HCSG software, train staff, and step in as dietary aide, cook, or dishwasher as needed.
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