Healthcare Services Group Inc. is seeking a Food Service Director to lead the dining department at a long-term care facility. You will oversee quality, safety, records, and team performance to ensure excellent resident experiences.
The role requires an associate degree or higher in food service management, 2 years of supervisory experience, and certifications (CDM, FPM, FSM, LTC-FSM) with timely attainment. A strong emphasis on communication and infection control is essential.
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