Dining Room Manager

Iconic NYC favorite, Sarabeth’s Central Park South, is looking for a Dining Room Manager to join their high volume, upscale casual New York City restaurant.
This position will work as part of the restaurant management team responsible for managing front of house operations and will report to the General Manager. We look for managers who are passionate about hospitality, work well as part of a team, enjoy the floor, guest interaction, and thrive in a high volume-busy environment. 
Required Skills:
- Front of house management, shift leadership, service direction
- Ability and desire to work on the dining room floor guiding and supporting staff
- Prior experience leading and developing a team 
- Extensive knowledge of service, hospitality, food, wine, cocktails
- Proficient in Microsoft Office, POS, Reservations, and other industry related programs

- Cash handling, open and closing procedures
- Running staff meetings/pre-shifts meetings
- Health and sanitation requirements for both the restaurant and the bar
- Outstanding communication and administrative skills

- Dedication, reliability, commitment, passion, enthusiasm, knowledge, work ethic

 Open availability, five-day work week, 9 to 10-hour shifts

 Managers must have comparable experience to be considered.
Equal opportunity employer.